Argan oil: Morocco’s ‘desert gold’

zidrop argan oil

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Once upon a time, in the heart of Morocco’s arid land, tree-climbing goats played a vital role in the country’s lucrative Argan oil industry.

The hungry animals would climb onto the thorny trees, native to Morocco, and eat their fruit and leaves.
But the kernels, which are encased within the fruit’s incredibly strong nut, couldn’t be digested by the goats. So enterprising locals collected them from the animal’s droppings and turned them into precious golden oil.
The oil, now produced by local indigenous women, has been used for centuries by locals for medicinal and culinary purposes. But recently it’s gathered a cult-like following in the global cosmetic market. Full of antioxidants and vitamin E, the oil has been praised as having conditioning and anti-aging properties that benefit both hair and skin.
However, because of this surge in popularity, agricultural exploitation and climate change has left the Argan trees struggling to survive.

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